LUNCH & DINNER
DESSERTS
DRINKS
AVALON offers a diverse menu of hearty comfort meals, combining influences from around the globe.
Our drinks list showcases more than 100 Australian wines, spirits and craft beers to try, with a focus on local producers.
Along with our daily specials of new creations, our main menu is well established, and so loved by our guests that we've hardly changed it in 34 years... we wouldn't dare!
MENU
CURRENT SPECIALS
$20
Jackfruit Croquettes
kare kare peanut sauce, fried eggplant, crushed peanut (vg)
$20
$22
Grilled Figs
blue cheese, walnut and parmesan crust, wrapped in crispy prosciutto (gf, v optional)
$22
$38
Miso Atlantic Salmon
miso & ginger glaze, saffron risotto, fennel salad, coriander pesto (gf)
$38
~ ~ ~
ENTRÉE
$20
Chicken Spring Rolls
feta, pine nuts & vermicelli, served with a sweet chilli & coriander dip
$20
$20
Pani Puri
crispy puffs filled with massaman mousse, chickpea, pomegranate, mint & coriander (vg)
$20
$20
Beetroot Cured House-Smoked Salmon
whipped feta, pickled spanish onion & baguette (gf+)
$20
$34
Oven-Baked Camembert
topped with a walnut, almond, cranberry, pistachio crumble, served with caramelised onion jam and toast (v, gfo)
$34
$19
House-made Hummus
caramelised onion, olive oil and za’atar flatbread (vg)
$19
sm 19 | lg 28
Rosti Potato
grated potato and onion pancake, served with mustards & salad (vg, gf)
sm 19 | lg 28
$14
Warm Marinated Mixed Olives
with feta (v)
$14
$10
Bread
Garlic and Herb | Parmesan and Herb
$10
MAINS
$38
Slow Roasted Lamb
wrapped in bacon, garlic, thyme, red wine & lime glaze, creamy mash & seasonal vegetables (gf, h)
$38
$37
Chicken Fillets
pan-fried with lemon & Dijon mustard cream sauce, rosti potato & salad (gf, h)
$37
$37
Oven-Baked Atlantic Salmon Fillet
wattle seed crust, horseradish dill cream sauce, baby potatoes, pear & walnut salad (gf, h)
$37
$44
Eye Fillet Steak
walnut crust & horseradish cream, rosemary baby potatoes & mushroom redcurrant jus (gf, h)
$44
$40
Confit Duck Breast
carrot & ginger puree, orange liqueur reduction, toasted sesame, rosemary baby potatoes and seasonal vegetables (gf, df, h)
$40
$39
Pan-fried Barramundi
warm potato salad, herb and tomato salsa and green beans (gf, h)
$39
$37
Lion’s Mane Mushroom
pepper cream sauce, enoki mushroom, charred greens & polenta chips (vg, gf)
$37
$36
Harissa Roasted Cauliflower
black lentils, toasted almonds, charred kale & cashew cream (vg, gf)
$36
DESSERTS
$16
Chocolate Truffle Cake
warm chocolate sauce and ice cream (gf)
$16
$16
House Made Meringue
with berries and cream (gf)
$16
$18
Baked Creamy Licorice Cheesecake
berries and ice cream
$18
$18
Date and Apricot Pudding
warm caramel sauce and ice cream
$18
$18
Lemon Myrtle Cheesecake
macadamia praline and cream
$18
$18
Cherry and Chocolate Tart
cherry jam, berries and soy (or dairy) ice cream (gf, vgo)
$18
$12
Affogato
double shot espresso and ice cream
$12
KIDS
$18
Spaghetti with Napolitan sauce
served with garlic bread and parmesan
$18
$18
Grilled Chicken and Fries
with salad and tomato sauce (gf)
$18
$18
Chicken and Feta Spring Rolls
served with salad and tomato sauce
$18
$12
French Fries
with tomato sauce
$12
$7
Ice Cream Sundae
with chocolate or caramel sauce
$7
FIXED PRICE MENU
Available for groups of 10 or more, and offers a selection of our most popular dishes to choose from on the day.
Drinks can be added to the bill for the table, or can be purchased by guests from the bar.
$65pp
Two courses
$65pp
$80pp
Three courses
$80pp
STARTER
Parmesan and Herb Bread
ENTRÉE
Chicken Spring Rolls
feta, pine nuts, vermicelli served with a sweet chilli and coriander dip
Beetroot Cured House-Smoked Salmon
whipped feta, pickled Spanish onion & baguette (gf+)
Pani Puri
crispy puffs filled with massaman mousse, chickpea, pomegranate, mint & coriander (vg)
House-made Hummus
za’atar, olive oil, lemon and flatbread (v, gfo)
MAINS
Slow Roasted Lamb
wrapped in bacon, garlic, thyme, red wine & lime glaze, creamy mash & seasonal vegetables (gf, h)
Chicken Breast Fillets
pan fried with lemon and dijon mustard cream sauce, rosti potato and salad (gf, h)
Oven-Baked Atlantic Salmon
wattleseed crust, horseradish dill cream sauce, baby potatoes, pear & walnut salad (gf, h)
Pan-fried Barramundi
warm potato salad, herb and tomato salsa, green beans (gf, h)
Lion’s Mane Mushroom
balsamic herb cream, enoki mushroom, charred greens & polenta chips (vg, gf)
Harissa Roasted Cauliflower
black lentils, toasted almonds, charred kale & cashew cream (vg, gf)
DESSERTS
House Made Meringue
with berries and cream (gf)
Chocolate Truffle Cake
warm chocolate sauce and ice cream (gf)
Baked Creamy Licorice Cheesecake
berries and ice cream
Lemon Myrtle Cheesecake
macadamia praline and cream
Cherry and Chocolate Tart
cherry jam, berries and soy (or dairy) ice cream (gf, vgo)
SPARKLING
$12 | 60
See Saw Prosecco (org, vg)
Orange, NSW
$12 | 60
See Saw Rosecco (org, vg)
Orange, NSW 12 | 60
$13 | 65
Angullong Chardonnay Pinot Noir
Orange, NSW
$13 | 65
$75
Robert Stein Premium Chardonnay Pinot Noir
Mudgee, NSW
$75
$90
Philip Shaw Edinburgh Pinot Noir Chardonnay
Orange, NSW
$90
$95
Piper Heidsieck Cuvée Brut
Reims, France
$95
RIESLING
$13 | 60
Cooks Lot Riesling
Orange, NSW
$13 | 60
$70
Pikes ‘Traditionale’ Riesling (vg)
Clare Valley, SA
$70
$85
Robert Stein Half Dry Riesling (vg)
Mudgee, NSW
$85
PINOT GRIS & PINOT GRIGIO
$12 | 55
Dryridge Estate ‘Sofia’ Pinot Grigio
Megalong Valley, NSW
$12 | 55
$14 | 70
Philip Shaw ‘The Gardener’ Pinot Gris
Orange, NSW
$14 | 70
$65
Mercer Pinot Gris (org, vg, preservative free)
Hunter Valley, NSW
$65
$80
Rockburn Pinot Gris
Central Otago, NZ
$80
SAUVIGNON BLANC & SÉMILLON
$12 | 55
Brangayne Sauvignon Blanc
Orange, NSW
$12 | 55
$13 | 65
Nashdale Lane Fumé Sauvignon Blanc (org)
Orange, NSW
$13 | 65
$65
Framingham ‘Nobody’s Hero’ Sauvignon Blanc
Marlborough, NZ
$65
$70
Robert Stein Sémillon Sauvignon Blanc
Mudgee, NSW
$70
CHARDONNAY
$14 | 65
Angullong Chardonnay
Orange, NSW
$14 | 65
$70
Brangayne ‘Isolde’ Reserve Chardonnay
Orange, NSW
$70
$80
Swinging Bridge 'Mrs Payten' Chardonnay
Orange, NSW
$80
OTHER WHITE VARIETALS & BLENDS
$55
Tamburlaine Verdelho (org, vg)
Hunter Valley, NSW
$55
$15 | 75
Nashdale Lane Arneis (org, vg)
Orange, NSW
$15 | 75
$70
Cooks Lot Handpicked Arneis
Orange, NSW
$70
REDS
PINOT NOIR & BLENDS
$12 | 60
See Saw Pinot Noir (org, vg)
Orange, NSW
$12 | 60
$65
Mercer Pinot Noir (org, vg, preservative free)
Hunter Valley, NSW
$65
$15 | 75
Nashdale Lane Pinot Noir
Orange, NSW
$15 | 75
$80
Josef Chromy ‘Pepik’ Pinot Noir
Relbia, TAS
$80
$85
Rowlee Pinot Noir (vg)
Orange, NSW
$85
$95
Nashdale Lane ‘Legacy’ Pinot Noir (org, vg)
Orange, NSW
$95
$80
Swinging Bridge #006 ‘Tempinot'
Orange, NSW
$80
CABERNET SAUVIGNON & BLENDS
$13 | 65
Angullong Cabernet Sauvignon (vg)
Orange, NSW
$13 | 65
$95
Cooks Lot Iconique Barrique Cab Sauv
Orange & Hilltops, NSW
$95
$70
Brangayne ‘Tristan’ Cab Merlot Shiraz
Orange NSW
$70
$80
Swinging Bridge #008 Cab Franc Shiraz
Orange, NSW
$80
MERLOT & MERLOT BLENDS
$12 | 60
Robert Stein Farm Series Merlot
Mudgee, NSW
$12 | 60
$70
Brangayne of Orange Merlot
Orange, NSW
$70
$13 | 65
Cooks Lot Cabernet Merlot
Orange, NSW
$13 | 65
SHIRAZ & SHIRAZ BLENDS
$14 | 70
Philip Shaw ‘The Idiot’ Shiraz
Orange, NSW
$14 | 70
Dryridge Estate ‘Jack’ Shiraz (vg) Megalong Valley, NSW
85
$90
Whistler ‘Atypical’ Shiraz (vg)
Barossa Valley, SA
$90
$95
Robert Stein Premium Shiraz
Mudgee, NSW
$95
$75
Dryridge Estate ‘Florence’ Shiraz Cabernet
Megalong Valley, NSW
$75
OTHER RED VARIETALS & BLENDS
$14 | 70
Angullong 'Fossil Hill' Tempranillo
Orange, NSW
$14 | 70
$75
Dryridge Estate 'Theodore' Tempranillo
Megalong Valley, NSW
$75
$80
Manners Tempranillo
Hilltops, NSW
$80
$75
Willunga 100 Grenache
McLaren Vale, SA
$75
$90
Dryridge Estate 'Harry' Sangiovese
Megalong Valley, NSW
$90
ROSÉ, AMBER & SWEET
$12 | 55
Brangayne Rosé (dry)
Orange, NSW
$12 | 55
$75
Rowlee Rosé (dry)
Orange, NSW
$75
Swinging Bridge #003 Amber Orange, NSW
60
$13 | 55
Craigmoor ‘Fiore’ Pink Moscato
Mudgee, NSW
$13 | 55
DESSERT WINE
$14 | 65
Frogmore Creek Iced Riesling (75ml)
Coal River, TAS
$14 | 65
$13 | 65
Robert Stein ‘Harvest Gold’ Semillon (60ml)
Mudgee, NSW
$13 | 65
$13 | 65
Robert Stein Rum Cask Tawny (60ml)
Mudgee, NSW
$13 | 65
AVALON ORIGINALS
$22
ARBY MARTIN
Baileys, espresso, creme de cacao, Malibu, White Possum naked amaretto
$22
$22
CHIPOTLE MARGARITA
KARU Morita chipotle vodka, passionfruit, lime, ginger beer, mint
$22
$20
DAVO PLUM SPRITZ (or APEROL)
Autonomy bitter davo plum/Aperol, prosecco, soda
$20
$22
THE FANTALE
Baileys, butterscotch schnapps, creme de cacao, caramel, chocolate, cream
$22
$22
FIRESTORM
NED sweet oak whisky, Fireball cinnamon whisky, Autonomy orange, apple, maple
$22
lychee liqueur, cranberry, peach bitters, mint
GARDEN OF AVALON
Blue Mountains Gin Co. red label, Manly Spirits limoncello, Aperol, Aubrey
lychee liqueur, cranberry, peach bitters, mint
22
$22
GIN BERRY
Blue Mountains Gin Co. nelly’s blush strawberry, prosecco, lemonade, mint
$22
$22
GINGER & RHUBARB MARTINI
Rhubi Mistelle, ginger wine, blue mountains gin co. gin, lemon
$22
$22
MAGIC MOUNTAIN MIST
Blue Mountains Gin Co. magic colour changing gin, ginger beer, mint
$22
$22
PASSIONFRUIT WHITE LADY
Blue Mountains Gin Co. gin, orange liqueur, lemon, passionfruit
$22
$22
RHUBARB NEGRONI
Rhubi Mistelle, Blue Mountains Gin Co. gin, Adelaide Hills rosso
$22
THE CLASSICS
$22
BRANDY ALEXANDER | 1916
23rd St not your nanna’s brandy, creme de cacao, cream
$22
$22
COSMOPOLITAN | 1970s
Blue Mountains wild dog vodka, Autonomy orange, cranberry, lime
$22
$22
CLASSIC DAIQUIRI | 1886
Beenleigh white rum, choice of strawberry or lime
$22
$22
ESPRESSO MARTINI | 1980s
Blue Mountains wild dog vodka, Mr Black coffee liqueur, espresso
$22
$22
FRENCH MARTINI
Blue Mountains Gin co. wild dog vodka, Chambord, pineapple
$22
$22
FRENCH 75 | 1915
Blue Mountains Gin Co. Red Label, bubbles, lemon
$22
$22
MARGARITA | 1938
Espolon blanco tequila, Autonomy orange liqueur, lime
$22
$22
MARTINI | 1922
Blue Mountains gin or vodka, Adelaide Hills vermouth, olive
$22
$21
MOJITO | 1940s
Beenleigh white rum, lime, mint, sugar, soda
$21
$22
NEGRONI | 1919
Blue Mountains Gin Co. red label, Campari, Adelaide Hills rosso
$22
$22
OLD FASHIONED | 1880s
Makers Mark bourbon, bitters, orange
$22
$22
SOURS | 1872
NED whiskey, White Possum naked hazelnut or almond liqueur, lemon, bitters
$22
MOCKTAILS
$14
TUTTI FRUITY
pineapple, orange, cranberry, coconut, passionfruit, lime, bitters
$14
$14
PASSIONFRUIT NO-JITO
passionfruit, lime, sugar, fresh mint, soda
$14
$18
GIN GIN MULE
Lyre's dry london spirit, ginger beer, lime, sugar, mint
$18
ON TAP
$13
Mountain Culture Pale Ale
Katoomba, NSW (5.0%)
$13
$13
Asahi Super Dry
Japan
$13
BOTTLES & CANS
$9
Carlton Zero Lager
VIC (0%)
$9
$10
Cascade Light Lager
TAS (2.4%)
$10
$11
Heaps Normal Quiet XPA
Sydney, NSW (<0.5%)
$11
$11
Carlton Draught
VIC (4.6%)
$11
$11
Crown Lager
NSW (4.9%)
$11
$12
Mountain Culture Lager
Katoomba, NSW (4.6%)
$12
$12
Corona
Mexico (4.5%)
$12
$12
Stone & Wood Pacific Ale
Byron Bay, NSW (4.4%)
$12
$12
Mountain Culture ‘Scenic Route’ Session IPA
Katoomba, NSW (4.0%)
$12
$12
Balter Hazy IPA
Currumbin, QLD (6.0%)
$12
$12
Lord Nelson Brewing ‘Three Sheets’ Pale Ale
Sydney, NSW (4.9%)
$12
$12
Young Henry’s ‘Newtowner’ Pale Ale
Newtown, NSW (4.8%)
$12
$12
Mountain Culture 'Status Quo' Pale Ale
Katoomba, NSW (5.0%)
$12
$12
Little Creatures Pale Ale
Fremantle, WA (5.2%)
$12
$12
Balter XPA
Currumbin, QLD (5.0%)
$12
$13
Mountain Culture ‘Double Red’ IPA
Katoomba, NSW (8.0%)
$13
$13
Bentspoke Crankshaft IPA
Bradden, ACT (5.8%)
$13
$12
Mountain Culture ‘Cult’ IPA
Katoomba, NSW (6.2%)
$12
$12
Young Henry’s Motor Oil Hoppy Porter
Newtown, NSW (5.5%)
$12
Lord Nelson Old Admiral Ale Sydney, NSW (6.1%)
12
$12
Guinness Stout
Ireland (4.2%)
$12
$12
Mountain Culture Moon Dust Stout
Katoomba, NSW (5.6%)
$12
CIDER
$12
Hillbilly
Apple or Pear Bilpin, NSW (4.5%)
$12
$9
Hillbilly Non-Alcoholic Apple
Bilpin, NSW
$9
$9
Hillbilly Non-Alcoholic Root Ginger and Apple
Bilpin, NSW
$9
DIETARY NOTES
gf = gluten free | v = vegetarian | vg = vegan | df = dairy free | h = halal | o = optional
Many of our dishes can be prepared gluten free, however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please notify our waitstaff of any intolerances at the time of ordering.
A processing fee of 1.6% applies to all card payments. A surcharge of 15% applies on public holidays.
Oven-Baked Camembert
Tempura Zucchini Flowers
House-made Hummus
Chicken Spring Rolls
Pani Puri
Beetroot Cured Smoked Salmon
Slow Roasted Lamb
Confit Duck
Eye Fillet Steak
Miso Atlantic Salmon
Lion's Mane Mushroom
Chicken Fillets
Baked Atlantic Salmon
Harissa Roasted Cauliflower
Licorice Cheesecake
Meringue with Berries and Cream
Chocolate Truffle Cake
Lemon Myrtle Cheesecake
Chocolate Cherry Tart