Celebrate New Year’s Eve in style with the return of the New Year’s Eve Supper Club with The BlackHeathens.
Ring in the New Year with a celebratory 3-course dinner while The BlackHeathens provide the entertainment.
Featuring Bruce Johnson (Trumpet and Flugelhorn), George Gerontakos (Double Bass), Joel Fox (Guitar), and Kristina Frazer (Vocals), The BlackHeathens will take you back in time to experience all that is gorgeous and grand about the Jazz era with their lush, big band sound.
Book a table with friends to help ring in the New Year. It promises to be a night to remember.
We look forward to you celebrating with us!
Early Sitting - 5:30pm/6:00pm (2 hour sitting) - $90pp (please call for kids bookings)
Late Sitting - 8:00pm/8:30pm/9:00pm - $150pp
MENU
ENTREE
Beetroot Cured Smoked Salmon with feta, dill & pickled onion, with baguette.
Homemade Spring Rolls with chicken, feta, pine nuts & rice vermicelli, served with a sweet chilli & coriander dip
Pani Puri ~ crispy puffs filled with massaman mousse, chickpea, pomegranate, mint & coriander (vg)
Grilled Figs wrapped in prosciutto, stuffed with walnut and blue cheese
MAINS
Orange Roast Duck with Cranberry Sauce, served with seasonal vegetables & rosemary baby potatoes. (gf)
Christmas Nut Loaf with mushroom sauce served with seasonal vegetables & rosemary baby potatoes. (vg, gf)
Slow Roasted Lamb wrapped in bacon, garlic and thyme, with a red wine & lime glaze, served with creamy mash and seasonal greens (gf)
Pan-fried Barramundi with warm potato salad, herb and tomato salsa and green beans (gf)
Crumbed Eggplant served with mushroom, basil cream sauce or tomato, mushroom and olive ragu, rosti potato and salad (v, vg)
DESSERT
Chocolate Spiced Rum Bundt Cake, dried cranberry, prune, orange glaze, & ice cream
Mini Pavlova with strawberry, kiwi fruit, passionfruit & cream (gf)
Summer Berry Pudding with ice cream
Chocolate Cherry Tart with cherry jam and berry sorbet (vg)
(Menu subject to change)